Gingerbread Latte

Name: Gingerbread Latte
Ingredients: 4 cups milk; 1 teaspoon ground cinnamon; 14 teaspoon ground cloves; 14 teaspoon ground nutmeg; 2 teaspoons ground ginger; 12 cup sugar; 2 teaspoons vanilla extract; 12 cup strong black coffee, per serving (or 1 shot brewed espresso, per serving); cinnamon stick; whipped cream

10 ingredients

4 steps

Ingredients

4 cups milk
1 teaspoon ground cinnamon
14 teaspoon ground cloves
14 teaspoon ground nutmeg
2 teaspoons ground ginger
12 cup sugar
2 teaspoons vanilla extract
12 cup strong black coffee, per serving (or 1 shot brewed espresso, per serving)
cinnamon stick
whipped cream

Directions

1

Use a 2-quart slow cooker; add the milk to the stoneware; whisk in the dried spices, sugar, and vanilla (do not add the coffee).
2

Cover and cook on LOW for 3 hours (or HIGH for 1-2 hours).
3

The milk should be quite hot, but if your slow cooker tends to get hot enough to boil, keep an eye on it--don't let the milk boil.
4

Pour hot coffee into mug, then pour in milk mixture (leave room for garnish); top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.