Italian Ties

Name: Italian Ties
Ingredients: 2 1/4 cups all-purpose flour; 2 tablespoons white sugar; 1 pinch salt; 1 egg; 1 teaspoon vanilla extract; 2 tablespoons butter, melted; 3 tablespoons sherry; 1 cup vegetable oil for frying; 1/3 cup confectioners' sugar for decoration

9 ingredients

2 steps

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
2 tablespoons butter, melted
3 tablespoons sherry
1 cup vegetable oil for frying
1/3 cup confectioners' sugar for decoration

Directions

1

In a medium bowl, stir together the flour, salt, and sugar. Add the egg, butter and vanilla, mix until dough becomes stiff. Stir in the sherry 1 tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours.
2

On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into long narrow strips, and tie into loose knots, do not pull tight. Heat cooking oil to 375 degrees F (190 degrees C). Oil should be about 1 1/2 to 2 inches deep. Fry ties in hot oil for about 2 minutes, until they puff up and turn golden brown. Drain on a brown paper bag or on paper towels. Dust with confectioners sugar while still warm.