Italian Toast

Directions

1. 1
   In mixing bowl, cream margarine and sugar together until light and fluffy.
2. 2
   Add 2 eggs and flavoring.
3. 3
   Stir in flour mixture and mix well.
4. 4
   Add nuts to batter.
5. 5
   Chill well (about 2 hours).
6. 6
   Shape into 3 loaves.
7. 7
   Brush top with egg white from third egg.
8. 8
   Bake on slightly greased cookie sheet at 300° for 25 minutes or until golden brown.
9. 9
   Slice into 1/2-inch diagonal slices.
10. 10
    Return to oven and brown 30 minutes or until dry.