Italian Turnover

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, cooked and drained
  • 1/4 c. chopped onion
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1/2 c. heavy cream
  • 2 oz. hard salami, sliced thin
  • 8 oz. Provolone cheese, sliced

Directions

  1. 1
    Combine onion, garlic, salt, oregano, pepper and heavy cream. Add spaghetti and toss thoroughly.
  2. 2
    Place 1/2 mixture in 10-inch frying pan.
  3. 3
    Arrange salami on top, then 1/2 slices of Provolone. Top with remaining spaghetti mixture, then remaining cheese. Cover and cook over medium-low heat 25 to 30 minutes until bottom is a crusty golden brown.
  4. 4
    Invert into serving plate.
  5. 5
    Garnish with additional salami, pimento-stuffed olives and parsley as desired.

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