Italian Vegetable Bake

8 ingredients
8 steps

Ingredients

  • 1 medium zucchini, thinly sliced
  • 1 medium onion, sliced thin
  • 2 medium tomatoes, sliced thin
  • 15 oz. can tomato sauce
  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 cloves garlic, minced
  • 4 Tbsp. Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine tomato sauce, basil, oregano and garlic.
  3. 3
    Spray an 8 x 5-inch baking dish.
  4. 4
    Arrange vegetables in layers in baking dish as follows:
  5. 5
    zucchini, onion, tomato, tomato sauce, 1 tablespoon Parmesan cheese.
  6. 6
    Repeat twice more. Bake 30 to 35 minutes, covered.
  7. 7
    Let cool a few minutes before serving.
  8. 8
    Serves 2 as main dish or 4 as side dish.

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