Italian Vegetable Soup

Name: Italian Vegetable Soup
Ingredients: 1 lb. ground beef; 1 c. diced onion; 1 c. sliced celery; 1 c. sliced carrots; 2 cloves garlic, minced; 1 can tomatoes; 1 can tomato sauce; 1 can kidney beans; 2 c. water; 5 tsp. beef bouillon; 1 Tbsp. parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 2 c. shredded cabbage; 1 c. green beans; 1/2 c. elbow macaroni; Parmesan cheese

19 ingredients

4 steps

Ingredients

1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 can tomatoes
1 can tomato sauce
1 can kidney beans
2 c. water
5 tsp. beef bouillon
1 Tbsp. parsley
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. sweet basil
2 c. shredded cabbage
1 c. green beans
1/2 c. elbow macaroni
Parmesan cheese

Directions

1

In big pot, brown hamburger; drain.
2

Add all the ingredients, except cabbage, green beans and macaroni; cook 20 minutes.
3

Add cabbage, beans and macaroni and simmer until all vegetables are tender.
4

You may add additional water for a thinner soup. Sprinkle with Parmesan cheese before serving.