Pantry Pasta

Ingredients

• /2 pound, or 8 ounces, fusilli, spaghetti, or linguini
• 1 to 2 chicken or beef bouillon cubes, optional
• 1 (16-ounce) can tomatoes or 3 to 4 fresh tomatoes, chopped
• 1/2 to 3/4 cup half and half or milk
• 1/8 to 1/4 cup grated parmesan cheese
• 1 large onion, sliced
• 2 to 3 cloves garlic, chopped
• Pinch of red pepper flakes
• Oil
• Vegetables in pantry, cut into bit size pieces, we used cauliflower