Italian Vegies

11 ingredients
3 steps

Ingredients

  • 1 c. green beans
  • 1 c. baby limas
  • 1 c. cauliflower
  • 1 c. broccoli
  • 1 c. carrots
  • 1 c. Italian dressing (low-fat)
  • 1 c. green pepper
  • 1 c. zucchini
  • 1 c. celery, sliced thin
  • 1 c. onion
  • any leftovers

Directions

  1. 1
    One cup size each for large family.
  2. 2
    Cut down for small. Place in 1-inch water over low heat.
  3. 3
    When done, add small amount of dressing.

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