Italian Venison Kabobs

3 ingredients
5 steps

Ingredients

  • 1 1/2 lb. venison tenderloin
  • 1 (8 oz.) bottle Italian dressing
  • 1/2 lb. bacon

Directions

  1. 1
    Cut tenderloin into 1-inch cubes.
  2. 2
    Marinate in Italian dressing for 8 hours or overnight.
  3. 3
    Wrap each piece of tenderloin with 1/3 slice of bacon.
  4. 4
    Place on a skewer and grill over hot coals.
  5. 5
    Serve with potato and salad.

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