Malt Shoppe Pie

4 ingredients
4 steps

Ingredients

  • 1 each chocolate crumb pie crust (9 to 10 inches)
  • 1 pint yogurt, frozen, nonfat vanilla, softened, or ice cream
  • 1 container whipped topping, prepared 8 oz., thawed
  • 8 ounces whoppers candy crushed (malted milk balls)

Directions

  1. 1
    Combine yogurt and whipped topping until well blended.
  2. 2
    Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture.
  3. 3
    Spoon into pie crust.
  4. 4
    Top with reserved candy and freeze 4 hours.

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