Italian Wine Biscuits

5 ingredients
7 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup red table wine
  • 4 teaspoons baking powder
  • 3/4 cup vegetable oil (NOT olive oil!)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix wet ingredients into dry.
  3. 3
    Knead until smooth.
  4. 4
    Cut off piece of dough about the size of a pencil and roll between palms.
  5. 5
    Knot the dough like making a pretzel.
  6. 6
    Brush top of biscuits with milk or egg yolk.
  7. 7
    Bake for about 10-12 minutes.

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