Italian Zucchini

Directions

1. 1
   Wash and cut zucchinis in half lengthwise, then cut the halves lengthwise again.
2. 2
   Slice cut zucchinis into 1 inch pieces.
3. 3
   In large skillet cook zucchini and onion with butter, add garlic powder, salt and pepper to taste.
4. 4
   Cook till tender.
5. 5
   Add stewed tomatoes, simmer about 10 minutes, covered.
6. 6
   Beat the eggs with whisk well, add to zucchini mixture stir till well blended.
7. 7
   Add parmesan cheese, as much as you want, stir till bended, simmer another 5 minutes then serve.