Italian Zucchini Crescent Pie

Ingredients

• 4 c. thinly sliced unpeeled zucchini
• 1 c. coarsely chopped onion
• 1/2 c. margarine or butter
• 1/2 c. chopped parsley or 2 Tbsp. parsley flakes
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. sweet basil leaves
• 1/4 tsp. oregano leaves
• 2 eggs, beaten
• 8 oz. (2 c.) shredded Muenster or Mozzarella cheese
• 1 (8 oz.) can refrigerated crescent dinner rolls
• 2 tsp. Dijon or prepared mustard