Florentines

Directions

1. 1
   Combine in a bowl slightly-crushed cornflakes, finely chopped cherries, sultanas, peanuts and condensed milk, mix well.
2. 2
   Line cookie sheets with greased grease-proof paper, dust lightly with flour.
3. 3
   Drop teaspoonsful onto cooking sheet.
4. 4
   Bake at 350F for 8 minutes or until edges begin to turn brown.
5. 5
   Leave on cooking sheet to cool.
6. 6
   Use a spatula to remove when cold.
7. 7
   Melt chopped chocolate in top of double boiler over simmering water.
8. 8
   Using a spatula, spread chocolate on base of cooled florentine.
9. 9
   Mark wavy lines on chocolate with a fork.
10. 10
    Let chocolate set.