Italiano Creams

6 ingredients
5 steps

Ingredients

  • 4 c. white sugar
  • 1 1/2 c. white corn syrup
  • 1 large can condensed milk
  • 1/4 to 1/2 lb. butter
  • 1 or more c. peanuts or nuts to taste
  • 1 c. vanilla to taste

Directions

  1. 1
    Mix sugar, syrup, milk and butter thoroughly; cook gradually until it comes to a boil.
  2. 2
    Beat constantly from the time it is put on the fire until it forms a medium hard ball in cold water.
  3. 3
    Beat well until creamy.
  4. 4
    Add nuts and vanilla.
  5. 5
    Pour onto buttered platter; cut into squares.

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