Italiano Ravioli

Directions

1. 1
   Mix first 3 ingredients.
2. 2
   Brush edges of wonton wrappers with egg yolks.
3. 3
   Spoon 1-1/2 tsp.
4. 4
   cheese mixture onto centre of each wrapper; fold diagonally in half.
5. 5
   Press edges together to seal.
6. 6
   Place 36 ravioli in airtight container; freeze for later use.
7. 7
   Cook remaining ravioli, in batches, in saucepan of boiling water 2 to 3 min.
8. 8
   or until ravioli float to top.
9. 9
   Drain ravioli; place in large bowl.
10. 10
    Add Tomato & Bacon Sauce or Tomato-Cream Sauce (see Tips); toss to coat.