Italiano Steak

Name: Italiano Steak
Ingredients: 1 1/2 lb. round steak; 1/2 tsp. oregano; 1 (15 1/2 oz.) jar spaghetti sauce (with mushrooms); 1 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can whole small onions, drained; 1/2 can drained mushrooms

7 ingredients

5 steps

Ingredients

1 1/2 lb. round steak
1/2 tsp. oregano
1 (15 1/2 oz.) jar spaghetti sauce (with mushrooms)
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can whole small onions, drained
1/2 can drained mushrooms

Directions

1

Cut steak into 5 or 6 pieces, serving size.
2

Coat with salt, oregano and pepper.
3

In slow cooker or crock-pot, pour spaghetti sauce over meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high.
4

Add onions (may use fresh onions). Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread.
5

Makes 5 to 6 servings.