Mojo Pork Ribs

Name: Mojo Pork Ribs
Ingredients: 4 country-style pork ribs, rinsed, or more as needed; 1 dash seasoned salt, or to taste; 1 dash garlic powder, or to taste; ground black pepper to taste; 1 tablespoon vegetable oil; 1/2 yellow onion, cut into wedges; 1/4 cup fresh cilantro, or to taste (optional); 1 cup mojo (citrus) marinade; 1 cup chicken broth; 1 splash orange juice (optional)

10 ingredients

3 steps

Ingredients

4 country-style pork ribs, rinsed, or more as needed
1 dash seasoned salt, or to taste
1 dash garlic powder, or to taste
ground black pepper to taste
1 tablespoon vegetable oil
1/2 yellow onion, cut into wedges
1/4 cup fresh cilantro, or to taste (optional)
1 cup mojo (citrus) marinade
1 cup chicken broth
1 splash orange juice (optional)

Directions

1

Season ribs with seasoned salt, garlic powder, and black pepper.
2

Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.
3

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.