Italio Spaghetti

Directions

1. 1
   In skillet, brown beef and onions; drain grease off.
2. 2
   Return to skillet. Reduce temperature.
3. 3
   Add thyme, oregano, salt, pepper and dry mustard.
4. 4
   Mix in browned beef.
5. 5
   Pour tomato juice over mixture.
6. 6
   Add broken spaghetti.
7. 7
   Press spaghetti into mixture until it is covered with juice.
8. 8
   Cover skillet and simmer for 30 minutes.