German Easter Eggs (Ostereier)
2 ingredients
1 steps
Ingredients
- 12 hardboiled egg, colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water)
- bacon grease or salad oil, for rubbing
Directions
-
1["When hardboiled colored eggs are completely cool and dry, rub them with bacon fat or a little vegetable oil, to produce a nice shine.", "Arrange them in an attractive basket or platter lined with green Easter \"grass\"".""
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