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Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 12 green pepper, diced
• 2 small roma tomatoes, diced
• 1 small celery rib, diced
• 12 small red onion, diced
• 1 cup frozen corn, thawed
• 1 fresh jalapeno, chopped (or to taste)
• 14 cup olive oil (to taste)
• 14 cup rice vinegar (to taste)
• 2 teaspoons parsley flakes, dried
• 12 teaspoon garlic salt
• 14 teaspoon black pepper
• 1 dash cumin
• 1 dash cayenne pepper
• 1 avocado, chopped
• fresh cilantro, chopped