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Ingredients

• 1 (15 ounce) can tomato sauce
• 12 cup water
• 1 tablespoon dried minced onion flakes
• 1 tablespoon red pepper flakes
• 2 teaspoons ground chili powder
• 1 teaspoon apple cider vinegar
• 1 teaspoon unbleached cane sugar
• 1 teaspoon dried Mexican oregano
• 12 teaspoon garlic powder
• 12 teaspoon garlic salt
• 12 teaspoon ground cumin
• 12 teaspoon onion powder
• 12 teaspoon smoked paprika
• 1 medium jalapeno, minced (fresh or pickled or combo of both)