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14 ingredients
20 steps
Ingredients
- 1 cup raisins
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 12 teaspoon ground nutmeg
- 14 teaspoon ground cloves
- 1 cup butter or 1 cup margarine
- 12 cup brown sugar
- 12 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups rolled oats
- 1 cup walnuts, chopped
Directions
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1Soak raisins in 1 cup hot water for ten minutes.
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2Drain raisins.
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3and reserve 1/3 cup raisin liquid.
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4Mix flour, baking soda, salt.
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5cinnamon, nutmeg and cloves in a bowl.
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6Cream sugar and butter.
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7in another bowl.
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8Mix in 1/3 cup raisin liquid.
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9Blend in eggs and.
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10vanilla.
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11Slowly add dry ingredients to creamed mixture.
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12Stir inches.
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13oatmeal.
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14Stir in walnuts.
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15Stir in raisins.
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16Drop by heaping.
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17tablespoon (or a small scoop) onto a cooking oil sprayed cookie.
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18sheet.
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19Bake in a 350 degree oven for 10-20 minutes or until.
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20golden brown.
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