Itty Bitty Pound Cake

Name: Itty Bitty Pound Cake
Ingredients: 3 tablespoons butter, softened; 6 tablespoons sugar; 1 egg; 6 tablespoons all-purpose flour; 1/8 teaspoon baking soda; 7 teaspoons buttermilk; 1/4 teaspoon vanilla extract; 1/8 1/8 teaspoon almond extract or 1/8 teaspoon coconut extract (or your favorite flavor)

8 ingredients

4 steps

Ingredients

3 tablespoons butter, softened
6 tablespoons sugar
1 egg
6 tablespoons all-purpose flour
1/8 teaspoon baking soda
7 teaspoons buttermilk
1/4 teaspoon vanilla extract
1/8 1/8 teaspoon almond extract or 1/8 teaspoon coconut extract (or your favorite flavor)

Directions

1

In bowl, cream butter and sugar,then beat in egg.
2

In seperate bowl, combine dry ingredients, then add to butter mixture, alternating with buttermilk.
3

Add flavorings/extracts, and pour into greased mini-loaf pan and bake at 350 degrees for 30-35 minutes, or until cake tests done.
4

Cool for 10 minutes before removing from loaf pan.