Ivory Cashew Chews

Directions

1. 1
   Place the chocolate and condensed milk in the top of a double boiler.
2. 2
   Combine natural cereal and nuts in large mixing bowl. Pour the chocolate mixture over dry mixture.
3. 3
   Stir to evenly coat dry mixture.
4. 4
   Form mixture into 1-inch diameter balls.
5. 5
   Place on waxed paper covered cookie sheet.
6. 6
   Refrigerate 3 to 4 hours before serving.
7. 7
   Store in covered container in refrigerator.
8. 8
   (Can be frozen in covered container up to 1 month.
9. 9
   Thaw and store in refrigerator.)