Buttered Snow Peas

2 ingredients
2 steps

Ingredients

  • 1/4 lb snow peas, trimmed and the strings discarded
  • 1 teaspoon unsalted butter

Directions

  1. 1
    In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
  2. 2
    Drain the snow peas well and in a bowl toss them with the butter.

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