J. T.'S Brisket

Directions

1. 1
   Pierce brisket numerous times with a fork.
2. 2
   Sprinkle with garlic salt and lemon pepper to taste.
3. 3
   Place brisket, fat side up, in a baking pan.
4. 4
   In a bowl, mix barbecue sauce, A.1. steak sauce, lemon juice and Italian dressing to suit your taste.
5. 5
   Pour over brisket.
6. 6
   Seal foil and marinate overnight.
7. 7
   Bake 3 to 6 hours, depending on size, in a 250° oven.