Smoked Brisket

10 ingredients
6 steps

Ingredients

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 cup liquid smoke
  • 1 cup ketchup
  • 1/4 cup mustard
  • 4 tbsp brown sugar
  • 4 tbsp Worcestershire Sauce
  • 4 dash Tobasco
  • 6 lb brisket

Directions

  1. 1
    Preheat oven to 250F
  2. 2
    Line large baking pan with foil.
  3. 3
    Mix ingredients.
  4. 4
    Lay meat on foil and pour on sauce.
  5. 5
    Cover with foil and seal edges.
  6. 6
    Cook 1 hour per pound.

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