Ja Jang Myun

Directions

1. 1
   1. Chop everything you need to chop. You can use beef, but pork tastes way better here.
2. 2
   2. In a large skillet with plenty of oil, saute pork and potatoes.
3. 3
   When the pork is no longer pink on the outside, add onion and zucchini.
4. 4
   3. Once everything has kinda sweated out, add your ja jang.
5. 5
   You will have to thin it out with 1/2 cup or so of water.
6. 6
   4. Mix starch and water together.
7. 7
   Reduce heat to medium low, and add the starch + water.
8. 8
   Stir well, cover, and simmer for 10 minutes. Stir every once in a while. Add frozen peas at the last minute.
9. 9
   5. Boil noodles (these are very easy to find in Korean grocery stores in the giant noodle aisle).
10. 10
    6. Serve the ja jang over a large helping of noodles.