Jaboticaba Ice-Cream

Directions

1. 1
   To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.
2. 2
   Bring to a boil and then turn the heat down to a simmer.
3. 3
   Simmer until tender.
4. 4
   Leave overnight.
5. 5
   Wash fruit the following day and bring to a boil again.
6. 6
   Place in a straining bag and drain overnight.
7. 7
   Add sugar to juice and stir until dissolved.
8. 8
   Stir juice into milk slowly and freeze.