Jack Baird'S Bread

Directions

1. 1
   In a large bowl,
2. 2
   mix
3. 3
   yeast,
4. 4
   2
5. 5
   tablespoons sugar and water. Let proof for 10 minutes.
6. 6
   Add 1/2 cup sugar, salt and drippings. Stir in enough
7. 7
   flour
8. 8
   until mixture forms a ball. Lightly knead in more flour
9. 9
   if
10. 10
    needed
11. 11
    to make a soft dough. Leave in bowl and lightly
12. 12
    coat top with oil or melted butter. Cover and let rise in warm place until doubled, 1 to 2 hours. Divide dough in 2 parts (do not knead).
13. 13
    Shape into loaves and place in 2 greased loaf pans.
14. 14
    Let rise until nearly doubled. Bake at 350° for 30 to 40 minutes, until golden brown.