Jack County Fruit Cobbler

Directions

1. 1
   Melt butter in sheet cake baking pan.
2. 2
   If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.
3. 3
   After cooking, you should have 1/2 to 1 cup juice.
4. 4
   Do not drain.
5. 5
   Pour fruit and juice over butter in pan.
6. 6
   Mix sugar, flour, salt, baking powder and milk to make batter.
7. 7
   Pour over fruit.
8. 8
   Sprinkle with 1/2 cup sugar before baking.
9. 9
   Bake at 350° for 30 minutes until slightly brown on top and cobbler mixture is firm.