Jack Daniels Salmon
10 ingredients
14 steps
Ingredients
- 1 whole Chopped Red Onion
- 1/2 teaspoons Chopped Garlic
- 1 cup Brown Sugar
- 13 cups Teriyaki Sauce
- 1/4 cups Soy Sauce
- 13 cups White Grape Juice
- 1/2 cups Jack Daniel's Bourbon (or Any Brand You Have Avaliable)
- 1/2 teaspoons Tabasco Sauce
- 4 whole Salmon Fillets
- 1/2 teaspoons Salt And Pepper
Directions
-
1Preheat oven for 375 degrees.
-
2Set salmon and salt/pepper aside.
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3Mix all remaining ingredients in a sauce pan and bring to a slow boil.
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4Lower heat and let simmer for 20 minutes.
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5Have a large shallow pan ready for the salmon.
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6Put each salmon fillet on its own small tin foil sheet.
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7Mold tin foil around each salmon fillet to create a little boat for each one.
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8This is to keep the sauce around each fillet and keep them moist.
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9Put salmon boats in your baking dish.
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10Lightly sprinkle salt and pepper on each fillet.
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11Once sauce has simmered, spoon a generous amount onto each fillet.
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12Dont use all the sauce because you will want some for dipping while you are eating.
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13Slide salmon into the oven for about 30 minutes.
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14Plate, eat and enjoy!
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