Jack-O-Lantern

Directions

1. 1
   Cut 1 doughnut into 11 small wedges.
2. 2
   Press wedges into holes of remaining 11 doughnuts.
3. 3
   Tint frosting orange with icing color and heat 25 to 40 seconds in the microwave, until it's the consistency of heavy cream and thin enough to pour.
4. 4
   Place 6 doughnuts on a cooling rack over wax paper.
5. 5
   Evenly pour frosting over doughnuts to completely cover.
6. 6
   Let cool 10 minutes, then transfer to a plate, using a spatula.
7. 7
   Scoop icing from wax paper, reheat, and pour over remaining doughnuts to coat.
8. 8
   Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner.
9. 9
   Pipe jack-o'-lantern faces on doughnuts.
10. 10
    Cut and shape spearmint candies into stems and insert in tops.
11. 11
    Refrigerate until ready to serve.