Jack-O'-Lantern Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease and flour 10-inch Bundt pan. Prepare cake per directions on package.
3. 3
   Measure 1/4 cup frosting into small bowl and tint with the green food coloring.
4. 4
   Frost the cone and put in refrigerator.
5. 5
   Tint remaining frosting with red and yellow to desired color of orange.
6. 6
   Measure 3 tablespoons of orange frosting and add green color to make brown frosting.
7. 7
   Frost cake with orange frosting and decorate face of Jack-O'-Lantern with the brown.
8. 8
   Place green frosted ice cream cone in center hole of cake to make stem.