Chocolate Creams

Directions

1. 1
   Melt chocolate in saucepan over very low heat; stirring constantly.
2. 2
   Remove from heat.
3. 3
   Add sugar, egg and milk; beat until smooth.
4. 4
   Chill until firm enough to handle, about 30 min.
5. 5
   Shape into 1/2 inch balls, ovals or logs.
6. 6
   Roll in decorations.
7. 7
   (Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)