Jack-O’-Lantern Cake

Name: Jack-O’-Lantern Cake
Ingredients: 2 packages spice cake mix (regular size); 4 cans (16 ounces each) vanilla frosting; Red and yellow food coloring; 1 ice cream cake cone (about 3 inches tall); 2 Oreo cookies; 1 package (24 ounces) ready-to-use rolled black fondant

6 ingredients

1 steps

Ingredients

2 packages spice cake mix (regular size)
4 cans (16 ounces each) vanilla frosting
Red and yellow food coloring
1 ice cream cake cone (about 3 inches tall)
2 Oreo cookies
1 package (24 ounces) ready-to-use rolled black fondant

Directions

1

["Prepare and bake cakes according to package directions using two 10-in. fluted tube pans. Invert cakes onto wire racks; cool completely. Meanwhile, tint frosting orange using red and yellow food coloring.", "Cut thin slice off bottom of each cake. Spread one cake bottom with frosting; press flat sides together to make a pumpkin shape. Place a foil ball in the center to support the \"stem\""; top with an ice cream cake cone. Frost cake with remaining frosting.""