Jack-O-Lantern Jumble
9 ingredients
6 steps
Ingredients
- 1/4 c. smooth peanut butter
- 1/2 stick margarine
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1 Tbsp. Worcestershire sauce
- 4 c. Rice Chex cereal
- 4 c. Wheat Chex cereal
- 1 c. cocktail peanuts
- 1 1/2 c. candy corn
Directions
-
1Melt peanut butter and margarine together.
-
2Stir in salt, garlic powder and Worcestershire sauce.
-
3Put Rice Chex, Wheat Chex and peanuts in a 15 x 10 x 2-inch pan.
-
4Stir in other ingredients and mix well.
-
5Bake for 1 hour at 250°, stirring several times. Take out of oven and cool on paper towels.
-
6Add 1 1/2 cups of candy corn.
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