Jack-O-Lantern Jumble

9 ingredients
6 steps

Ingredients

  • 1/4 c. smooth peanut butter
  • 1/2 stick margarine
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • 4 c. Rice Chex cereal
  • 4 c. Wheat Chex cereal
  • 1 c. cocktail peanuts
  • 1 1/2 c. candy corn

Directions

  1. 1
    Melt peanut butter and margarine together.
  2. 2
    Stir in salt, garlic powder and Worcestershire sauce.
  3. 3
    Put Rice Chex, Wheat Chex and peanuts in a 15 x 10 x 2-inch pan.
  4. 4
    Stir in other ingredients and mix well.
  5. 5
    Bake for 1 hour at 250°, stirring several times. Take out of oven and cool on paper towels.
  6. 6
    Add 1 1/2 cups of candy corn.

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