Jack'S Chili

8 ingredients
6 steps

Ingredients

  • 5 lbs ground beef
  • 5 lbs onions
  • 4 large green bell peppers
  • 1 stalk celery
  • 1 (28 ounce) can kidney beans
  • 1 (28 ounce) can tomato sauce
  • Tabasco sauce
  • chili powder

Directions

  1. 1
    Saute onions and brown ground beef.
  2. 2
    Drain excess fat.
  3. 3
    Add peppers, celery, kidney beans and tomato sauce.
  4. 4
    Sprinkle tobasco sauce and chili powder to taste.
  5. 5
    Simmer until done.
  6. 6
    About 2-3 hours.

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