Eclair Cake

13 ingredients
3 steps

Ingredients

  • Crumb Mixture:
  • 3/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup cocoa
  • 2 cups graham cracker crumbs
  • Filling:
  • 2 cups powdered sugar
  • 1/2 cup sugar
  • 3 1/2 oz pkg instant vanilla pudding
  • 3 T milk
  • Frosting:
  • 1 cup chocolate chips
  • 2 T butter

Directions

  1. 1
    Crumb mixture: Cook first 3 ingredients over medium heat until butter melts. Add vanilla. Stir in crumbs until well mixed. Press into a 9 inch square buttered pan. Refigerate while making the filling.
  2. 2
    Combine all filling ingredients and beat with hand mixer on medium speed until smooth. Spread over crust and refigerated for 30 minutes.
  3. 3
    Melt chocolate chips and butter over medium heat. Pour over filling. Refigerate until ready to serve, at least 30 minutes.

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