Jack'S Pot Roast

8 ingredients
10 steps

Ingredients

  • 4 lb. boneless chuck roast
  • 1 pkg. Lipton onion soup mix
  • 6 large carrots
  • 8 potatoes
  • 2 c. water
  • salt and pepper
  • flour
  • 3 Tbsp. oil

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Flour roast on all sides and brown in hot oil.
  3. 3
    Salt and pepper both sides.
  4. 4
    Place in large skillet or roasting pan.
  5. 5
    (I use a No. 12 skillet.)
  6. 6
    Cut up potatoes and carrots to bite size and place around the roast.
  7. 7
    Pour water over meat and vegetables.
  8. 8
    Pour 1 package Lipton soup mix over entire preparation.
  9. 9
    Cover and place in preheated oven for 2 1/2 to 3 hours.
  10. 10
    Add hot water if needed for additional gravy.

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