Jack'S Soup

Name: Jack'S Soup
Ingredients: roast beef or stew meat; 2 cans mixed vegetables; onion; celery; carrots; 1 large can or 2 small cans of tomatoes; 3-4 cans of tomato sauce; potatoes, as many as you like; 1/4 c. vinegar; 1/4 c. worcestershire sauce; 1 Tbsp. lemon juice; salt to taste; lemon pepper to taste

13 ingredients

1 steps

Ingredients

roast beef or stew meat
2 cans mixed vegetables
onion
celery
carrots
1 large can or 2 small cans of tomatoes
3-4 cans of tomato sauce
potatoes, as many as you like
1/4 c. vinegar
1/4 c. worcestershire sauce
1 Tbsp. lemon juice
salt to taste
lemon pepper to taste

Directions

1

Brown meat in large stock pot. Add vegetables, onion, celery and carrots to taste, tomatoes and tomato sauce, potatoes (cubed), liquids and spices.