Cider Soup

Name: Cider Soup
Ingredients: 1 12 cups vegetable broth; 1 cup apple cider; 2 12 cups thinly sliced leeks (white part only); 14 cup chopped celery; 2 tablespoons chopped green bell peppers; 12 teaspoon dried thyme leaves; 14 teaspoon dry mustard; 2 -3 teaspoons Worcestershire sauce; 13 cup milk; 2 tablespoons cornstarch; 1 cup shredded cheddar cheese; salt and pepper; finely chopped thyme or parsley

13 ingredients

9 steps

Ingredients

1 12 cups vegetable broth
1 cup apple cider
2 12 cups thinly sliced leeks (white part only)
14 cup chopped celery
2 tablespoons chopped green bell peppers
12 teaspoon dried thyme leaves
14 teaspoon dry mustard
2 -3 teaspoons Worcestershire sauce
13 cup milk
2 tablespoons cornstarch
1 cup shredded cheddar cheese
salt and pepper
finely chopped thyme or parsley

Directions

1

Combine all ingredients except milk, cornstarch, salt and pepper, cheese and thyme in slow cooker and cook on high 2-3 hours.
2

Stir in combined milk and cornstarch, stirring 2-3 minutes.
3

Add cheese, stirring until melted; season to taste with salt and pepper.
4

Sprinkle each bowl of soup with thyme.
5

Variation: make soup as above.
6

Saute 2 cups of peeled sliced apples in 1-2 tablespoons butter for 2 minutes.
7

Sprinkle with 1/3 cup light brown sugar.
8

Cook over medium heat, stirring occasionally until apples are tender, 3-4 minutes.
9

Spoon apples into bottom of soup bowls and ladle soup over.