Jacketed Olives

Directions

1. 1
   Mix cheese spread, margarine and flour.
2. 2
   Add Tabasco sauce to taste.
3. 3
   Tear off small pieces of the mixture and wrap around each olive, forming into balls.
4. 4
   Refrigerate the olives for at least an hour.
5. 5
   Bake on a cookie sheet (ungreased) in a preheated 375 degree oven for 15 to 20 minutes, until lightly browned.
6. 6
   Serve hot.