Jackfruit Casserole

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 cup mayonnaise
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese, grated
  • 1 teaspoon onion, minced
  • 2 cups green jackfruit (cooked)

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    In a medium bowl, beat eggs.
  3. 3
    Blend in mayonnaise and cream of mushroom soup.
  4. 4
    Stir in cheese, minced onion and jackfruit.
  5. 5
    Turn into a 2 quart casserole.
  6. 6
    Bake for 45 minutes.

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