Chocolate Eclair Dessert

Directions

1. 1
   Prepare pudding mix using package directions reducing milk to 3 cups.
2. 2
   Fold in whipped topping.
3. 3
   Layer graham crackers and pudding mixture alternately in a 9 x 13-inch baking dish, ending with graham crackers.
4. 4
   Melt chocolate in saucepan over low heat, stirring occasionally.
5. 5
   Stir in remaining ingredients.
6. 6
   Cool slightly.
7. 7
   Pour over graham crackers.
8. 8
   Chill, covered, until serving time.
9. 9
   Yield:
10. 10
    15 servings.