Jackfruit Gyros

8 ingredients
8 steps

Ingredients

  • 1 Tbs. vegan margarine
  • 1 large onion, halved and thinly sliced (2 cups)
  • 1 20-oz. can young jackfruit in brine, rinsed, drained, and pulled apart into shreds
  • 3/4 cup low-sodium vegetable broth
  • 4 Tbs. lemon juice, divided
  • 2 tsp. dried oregano
  • 1 tsp. low-sodium soy sauce
  • 3/4 tsp. ground coriander

Directions

  1. 1
    Heat margarine in skillet over medium heat until sizzling.
  2. 2
    Add onion, and saute 3 to 4 minutes, or until softened.
  3. 3
    Add jackfruit, and cook 20 minutes, or until browned and caramelized.
  4. 4
    Add broth, 2 Tbs.
  5. 5
    lemon juice, oregano, soy sauce, and coriander, and season with salt and pepper, if desired.
  6. 6
    Simmer 10 to 15 minutes, or until liquid has almost completely evaporated.
  7. 7
    Stir in remaining 2 Tbs.
  8. 8
    lemon juice.

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