Jackfruit Gyros
8 ingredients
8 steps
Ingredients
- 1 Tbs. vegan margarine
- 1 large onion, halved and thinly sliced (2 cups)
- 1 20-oz. can young jackfruit in brine, rinsed, drained, and pulled apart into shreds
- 3/4 cup low-sodium vegetable broth
- 4 Tbs. lemon juice, divided
- 2 tsp. dried oregano
- 1 tsp. low-sodium soy sauce
- 3/4 tsp. ground coriander
Directions
-
1Heat margarine in skillet over medium heat until sizzling.
-
2Add onion, and saute 3 to 4 minutes, or until softened.
-
3Add jackfruit, and cook 20 minutes, or until browned and caramelized.
-
4Add broth, 2 Tbs.
-
5lemon juice, oregano, soy sauce, and coriander, and season with salt and pepper, if desired.
-
6Simmer 10 to 15 minutes, or until liquid has almost completely evaporated.
-
7Stir in remaining 2 Tbs.
-
8lemon juice.
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