Jackson Salad

Name: Jackson Salad
Ingredients: 1/4 onion, chopped; 3 Tbsp. cider vinegar; 2 tsp. spicy brown mustard; 1/2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. vegetable oil; 1/2 lb. bacon; 2 bunches Romaine lettuce; 1 (7.5 oz.) can hearts of palm, drained and quartered; 1 (8.5 oz.) water packed artichoke hearts, drained and quartered; 4 oz. crumbled Blue cheese

12 ingredients

7 steps

Ingredients

1/4 onion, chopped
3 Tbsp. cider vinegar
2 tsp. spicy brown mustard
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. vegetable oil
1/2 lb. bacon
2 bunches Romaine lettuce
1 (7.5 oz.) can hearts of palm, drained and quartered
1 (8.5 oz.) water packed artichoke hearts, drained and quartered
4 oz. crumbled Blue cheese

Directions

1

Puree onion and vinegar in blender or food processor.
2

Blend in mustard, sugar, salt and pepper.
3

Continue to blend and gradually add oil in thin stream.
4

Blend until thick.
5

Fry bacon until crisp.
6

Drain, cool and crumble.
7

Mix torn lettuce, artichoke hearts, hearts of palm, Blue cheese and bacon together in large bowl. Toss with dressing and serve.