Jackstexas Caviar

9 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can corn
  • 1 (16 ounce) can black beans
  • 1 (16 ounce) can chickpeas
  • 1 (16 ounce) can kidney beans
  • 12 teaspoon garlic powder
  • 18 teaspoon cayenne pepper
  • 34 cup vinegar
  • 13 cup olive oil
  • 14-12 cup sugar

Directions

  1. 1
    Bring the last 5 ingredients to a boil.
  2. 2
    Let cool and pour over vegetables.
  3. 3
    This salad will keep for up to 4wks in fridge.
  4. 4
    Use as salad or dip for tortilla chips.

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