Jacques' Stuffed Cabbage

Ingredients

• 1 1/2 lbs savoy cabbage
• For the stuffing
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 cup celery, cut into 1/2 inch dice
• 1 tablespoon garlic clove, minced
• salt & freshly ground black pepper
• 2 teaspoons caraway seeds
• 1 teaspoon ground coriander (optional)
• 1/4 cup chicken stock
• 1 1/4 cups cooked rice
• 3/4 lb ground beef
• For the sauce
• 1 tablespoon olive oil
• 1 1/2 cups onions, chopped
• 1 cup celery, cut into 1/2 inch dice
• 1 cup carrot, cut into 1/2 inch dice
• 3 cups tomatoes, drained and chopped (canned)
• salt & freshly ground black pepper
• 2 bay leaves
• 1 cup chicken stock
• 1 cup dry white wine